Professional chefs sharpen knives using a sharpening steel or honing steel after every use.

• In a typical home kitchen, however, knife use is so brief that they do not need to be sharpened as often.
• Knives that you use most frequently are recommended to be sharpened approximately once a month.
• The advantage of this sharpener is a preset angle of 20°, so there is no need to monitor the sharpening angle and you will sharpen your knives very comfortably and easily.
• The ceramic discs are additionally made from industrial ceramic, which has long durability and sharpens the blade edge extremely quickly.
• Two stages allow switching between sharp sharpening mode and fine honing. Specifications: dimensions 205 x 65 x 55 mm weight 181 g ceramic sharpening discs with 2-stage switching.

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

For more information, please see our Return Policy here.

Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.

Free delivery from €200 / for oversized shipments from €400

Free of charge, ready for pickup on the next business day

For more information, please see our Delivery page.