Refreshing, original and absolutely captivating. Vegetables, coconut milk and nettle? That is a clash! What we love most about this dish is that it is just as brilliantly positive as its creator. Nettle curry was our first dish from the unique menu that we created with LYO ambassadors. Sean Villanueva O'Driscoll is known not only for his world-class mountaineering achievements, but also for his culinary skills and commitment to healthy eating. It is no wonder that his nettle curry is packed with vegetables! Sugar snap peas, carrot, pumpkin, broccoli and courgette are served in a creamy coconut sauce with basmati rice. Nettle leaves reflect Sean's exceptional taste and complement the dish in a surprising yet enchanting way.

The meals are freeze-dried and seasoned before drying.

They contain no artificial ingredients, added sugars, palm oil or preservatives. The meal is made from 100% natural ingredients. Shelf life is 4 years.

Information for consumers:

• Vegan diet
• Lactose-free
• Gluten-free

Composition: - dairy products which are suitable for the manufacture of dairy products:

• Vegetables (carrot, pumpkin, sugar snap peas, broccoli, beans, courgette) 42%,
• rice 28%
• coconut milk 25%
• green chilli
• nettle 0.04%
• coriander leaves
• lemongrass
• spices
• lime juice
• salt

Nutritional information table:

Values are in grammes.

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

For more information, please see our Return Policy here.

Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.

Free delivery from €200 / for oversized shipments from €400

Free of charge, ready for pickup on the next business day

For more information, please see our Delivery page.