Enjoy chicken Tikka Masala with a hint of the Taj Mahal and exotic spices in the air – no matter where your outdoor adventure takes you. Traditionally, this Indian dish is prepared in a Tandoori oven and consists of grilled pieces of chicken marinated in yoghurt, served in a spicy tomato sauce. It is served with rice. This gluten-free Trek'n Eat meal contains all these ingredients to ensure its authentic flavour even when travelling far from India, and preparation takes just 8 minutes. Contains lactose and milk.

Net weight: 150 g
Weight after preparation: 470 g
Preparation time: 10-12 min.

• Calories: 634 kcal / 423 kcl / 100 g
• Carbohydrates: 53 g/100 g
• Fat: 14 g/100 g
• Protein: 20 g/100 g
• Gluten – none
• Lactose – possible
• Gluten free
• Contains meat

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