A meat cleaver is a specialised kitchen tool designed for processing and cutting meat. It is a sharp metal head with a rectangular shape. Compared with knives, a meat cleaver is designed for chopping, but it is also heavier, which gives it greater kinetic energy. The Commercial Series kitchen knives are a range of factory-manufactured kitchen knives designed by Cold Steel president Lynn C. Thompson. Knives with extremely polished blades are intended for work from butchers and meat processors, commercial kitchens and head chefs to hunters and fishermen or home kitchens. The knife blades are made from German 4116 stainless steel. This steel is corrosion-resistant and easy to sharpen to restore the edge. The handle is made from two materials. The handle base is made from high-strength polypropylene, which gives the knife its shape and excellent strength properties, and the surface is coated with a soft and flexible synthetic polymer called Kray-Ex, which prevents the handle from slipping. How to care for your meat cleaver Always wash knives by hand. Hot water and steam from a dishwasher are harmful to knives. After use, wash them under running water and dry thoroughly. Always store knives in stands or sheaths. Insert them into the stand with the blade facing upwards to prevent dulling. Never place knives loose in a drawer with other knives or other metal tools. Always use boards made from soft materials, such as wood or plastic, when working. Porcelain boards, glass or artificial or natural stone are unsuitable. You must sharpen your knives regularly; blunt knives can be dangerous. You can sharpen your knives using a sharpening stone, a knife sharpener or a sharpening stone. After using a sharpening stone, the blade should be straightened on a leather strop or using a sharpening stone. It is ideal to use the services of a professional sharpener at least once a year.

We offer a 30-day period for returning or exchanging goods if, for any reason, you are not satisfied with your order.

For more information, please see our Return Policy here.

Orders received by 14:00 are dispatched the same day. Delivery usually takes place on the next business day, depending on the selected shipping method. During busy periods, please allow 1–3 business days for order processing.

Free delivery from €200 / for oversized shipments from €400

Free of charge, ready for pickup on the next business day

For more information, please see our Delivery page.